What did Chinese immigrants eat in the

Rice was a staple food for Chinese immigrants, and they often ate it with other dishes such as meat, vegetables, and soup.

Noodles were another common food, and they could be made into soups, stir-fries, or noodle dishes.

Vegetables were also an important part of the Chinese immigrant diet, and they were often cooked with meat, tofu, or eggs.

Meat was eaten less frequently than vegetables, and it was usually pork, chicken, or fish.

Seafood was also eaten, especially in coastal areas.

Soy sauce, oyster sauce, and ginger were common seasonings used in Chinese cooking.

Tea was a popular beverage, and it was often drunk with meals or as a snack.