Is sweet rice the same as sticky rice?

Sweet rice is a short-grain rice that is native to Southeast Asia. It is also known as glutinous rice or waxy rice. Sweet rice is characterized by its high starch content, which gives it a sticky, chewy texture when cooked. It is often used in desserts and other dishes where a sticky texture is desired.

Sticky rice is a long-grain rice that is also native to Southeast Asia. It is also known as glutinous rice or waxy rice. Sticky rice is characterized by its high amylopectin content, which also gives it a sticky, chewy texture when cooked. Sticky rice is often used in savory dishes, such as curries and stir-fries.

Here is a table summarizing the key differences between sweet rice and sticky rice:

| Feature | Sweet rice | Sticky rice |

|---|---|---|

| Grain length | Short | Long |

| Starch content | High | High |

| Amylopectin content | Low | High |

| Texture when cooked | Sticky, chewy | Sticky, chewy |

| Common uses | Desserts, other dishes where a sticky texture is desired | Savory dishes, such as curries and stir-fries |