How long does dried rice last?
Uncooked white rice can last up to 2 years in the pantry, while brown rice has a shorter shelf life of 6 months due to its higher oil content. If uncooked rice comes in contact with moisture or air, it can become rancid and develop an unpleasant odor. Refrigerating or freezing uncooked rice can extend its shelf life even further, up to 4 years for white rice and 1 year for brown rice. Always check the packaging for any specific instructions on storage and consumption.
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