What would dark pieces be in uncooked white rice?

Dark pieces in uncooked white rice could be several things, depending on the type of rice and where it was grown. Here are some possibilities:

Natural Variations:

* Bran: This is the outer layer of the rice grain and is naturally darker in color. It's usually removed during the milling process to make white rice, but some bran may remain.

* Germ: This is the nutrient-rich center of the rice grain and is also typically removed in white rice processing. It tends to be a darker color than the endosperm (the starchy part).

* Husks: These are the outer coverings of the rice grain and are usually completely removed before packaging. However, occasionally a small husk fragment may slip through.

* Foreign Objects: These are not part of the rice itself, but can be found in the grain. This could include small stones, pieces of dirt, or even insects.

Other Possibilities:

* Spoiled Rice: If the rice has been stored improperly or for too long, it may begin to spoil. This can cause discoloration and a musty smell.

* Damaged Rice: Rice can be damaged during harvesting or processing, which can cause discoloration.

* Artificial Coloration: Some rice may be artificially colored for marketing purposes. However, this is not typical for white rice.

If you find dark pieces in your uncooked white rice, it's best to:

1. Inspect carefully: Check for any signs of spoilage or damage.

2. Rinse the rice thoroughly: This will help remove any foreign objects or loose bran.

3. Cook a small sample: Taste a small portion of the cooked rice to see if it has any off-flavors.

If you're unsure about the quality of the rice, it's best to discard it and purchase a fresh bag.