What do haiti people eat?

Haitian cuisine is a delicious blend of African, French, and Indigenous Taino influences. Here are some common Haitian dishes:

Staples:

* Rice: Rice is the most common staple in Haitian cuisine and is often served with other dishes.

* Beans: Black beans, kidney beans, and red beans are popular and often prepared with spices and vegetables.

* Plantains: Green plantains (cooked green) and ripe plantains (cooked sweet) are frequently used in various dishes.

* Cassava: This starchy root is ground into flour (tapioca) or cooked whole.

Main Dishes:

* Griot: Fried pork is a popular dish, often served with pikliz, a spicy pickled vegetable condiment.

* Tasso: Smoked pork or beef, often used in stews and rice dishes.

* Poulet Fri: Fried chicken, often seasoned with Haitian spices.

* Lambi: Conch, a type of seafood, is often prepared in stews or grilled.

* Akasan: A spicy goat stew.

* Soup Joumou: A pumpkin soup traditionally served on Haitian Independence Day (January 1).

Side Dishes:

* Pikliz: A spicy pickled vegetable condiment made with cabbage, carrots, and green peppers.

* Pikan: A hot sauce made with scotch bonnet peppers.

* Dirou: A Haitian version of macaroni and cheese.

* Legumes: Green beans, spinach, and other vegetables are common side dishes.

Desserts:

* Bannann Peze: A sweet, fried plantain dessert.

* Meringue: A fluffy, egg-white-based dessert.

* Gateau Ananas: A pineapple cake.

Drinks:

* Kremas: A creamy, rum-based drink.

* Jus de Fruit: Fresh fruit juices.

* Cafe: Coffee is widely consumed in Haiti.

It's important to note that this is just a small sampling of the many delicious dishes that Haitian cuisine has to offer. The specific ingredients and cooking methods vary depending on the region and the individual cook.

Do you want to know more about any particular dish or aspect of Haitian cuisine? I'd be happy to provide more information!