What is the staple food of tswana?

The staple food of the Tswana people is pap, which is a type of porridge made from maize meal. It is a common food throughout southern Africa, and is typically eaten with a variety of stews, vegetables, and meats.

Here are some other staple foods that are common in Tswana cuisine:

* Bogobe: A type of porridge made from sorghum or millet.

* Morogo: A leafy green vegetable that is often cooked with a variety of other vegetables.

* Seswaa: A traditional dish of beef that is cooked until it is very tender and then shredded.

* Phuthu: A type of dumpling made from maize meal.

* Samp: A type of porridge made from coarsely ground maize.

These are just a few of the many staple foods that are enjoyed by the Tswana people. Their cuisine is diverse and flavorful, and is a reflection of their rich culture and history.