What kind of pastry is used to make Balaclava?
Balaclava is made with phyllo dough.
Phyllo dough is a very thin, flaky pastry that is used in many Greek and Middle Eastern pastries. It's made from flour, water, and sometimes oil or vinegar.
The layers of phyllo dough in Balaclava are brushed with butter and stacked high, creating the signature crispy, flaky texture.
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