In which countries is maize a staple diet?

Maize (corn) is a staple food in many countries around the world, particularly in:

North America:

* Mexico: The origin of maize, it's a crucial part of the Mexican diet, appearing in dishes like tortillas, tamales, and pozole.

* United States: While not as central as in other countries, corn is still a significant part of the American diet, used in products like cornbread, cornflakes, and various processed foods.

* Canada: Corn is consumed, though not as a central staple as in some other regions.

Central and South America:

* Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama: Maize is a primary food source in these countries, consumed in tortillas, tamales, and various other dishes.

* Colombia, Venezuela, Ecuador, Peru, Bolivia, Chile, Paraguay, Argentina: While the importance varies across these countries, maize plays a significant role in their cuisines.

* Brazil: Maize is an important part of Brazilian cuisine, appearing in dishes like polenta and various stews.

Africa:

* Nigeria, Ghana, Kenya, Tanzania, South Africa, Zimbabwe, Malawi, Zambia, Mozambique: Maize is a crucial staple food in many African countries, consumed in porridges, stews, and various other forms.

Asia:

* China: While rice is the primary staple, maize is consumed in significant quantities, especially in northern regions.

* India: While not a primary staple, maize is increasingly consumed in parts of India.

* Southeast Asia: Maize is a relatively minor food source in Southeast Asia, though it is used in some countries like Vietnam and Thailand.

Europe:

* Romania, Bulgaria, Serbia, Moldova, Albania, Montenegro, Macedonia: Maize is a staple food in these countries, often consumed in dishes like polenta and mamaliga.

Other:

* Australia: Corn is consumed, but not a staple food.

It's important to note that the importance of maize as a staple food can vary within countries, depending on region and socioeconomic factors. While it may be a primary food source in rural areas, it might be less common in urban areas or among higher-income households.