What did vasco de balboa eat?

Unfortunately, there are no detailed records of Vasco de Balboa's daily meals. However, we can make some educated guesses based on what was available to European explorers of that era (16th century) and what we know about the foods of the regions he visited.

Here are some likely possibilities:

* Ship's rations: These would have consisted of preserved meats (salted pork, beef), hardtack (a type of biscuit), dried beans, cheese, and perhaps some fruit if available.

* Foraged foods: While on land, the expedition would have supplemented their rations with whatever they could find: fruits, roots, nuts, and even insects.

* Native American foods: Balboa and his crew would have interacted with indigenous people, and they likely traded for or acquired food from them. This could have included corn, beans, squash, cassava, and various meats (including wild game and even dog).

* Seafood: Along the coast of Panama, Balboa would have had access to fish, shellfish, and other seafood.

Important notes:

* Food preservation: Food preservation was a significant challenge in those days. Food would have been salted, smoked, or dried to prevent spoilage.

* Scarcity: Food could be scarce, especially on long voyages or when the expedition was traveling through unfamiliar territory.

* Disease: Poor diet and unsanitary conditions could lead to malnutrition and disease.

Overall, Vasco de Balboa's diet was likely a mix of basic ship's rations, foraged foods, and whatever he could obtain from the local inhabitants. It was probably quite varied, but also often limited and challenging.