Is brandy better for bizcochitos or wine?

Here's why:

* Flavor: Wine adds a subtle sweetness and complexity to the cookie, complementing the other flavors like anise and cinnamon. Brandy, on the other hand, can be overpowering and mask the other flavors.

* Texture: Wine helps to create a tender and slightly chewy texture in the cookies. Brandy can make the cookies too dry and crumbly.

* Tradition: Bizcochitos have been made with wine for generations, and the recipe has been passed down through families.

If you're looking to experiment, you could try using a small amount of brandy in addition to wine. But ultimately, wine is the traditional and preferred choice for bizcochitos.