What wine to drink with poultry?

The best wine to drink with poultry depends on the specific dish and your personal preferences. Here's a guide to help you choose:

White Wine:

* Light & Delicate Poultry: Choose dry whites like Sauvignon Blanc, Pinot Grigio, or Albariño. These wines have crisp acidity to cut through the richness of the dish.

* Roasted or Herb-Roasted Poultry: Opt for medium-bodied whites like Chardonnay, Pinot Blanc, or Viognier. Their buttery notes and fruit flavors complement the roasted flavors.

* Creamy or Saucy Poultry: Consider oaked Chardonnay or dry Riesling for their richness and complexity, which pair well with creamy sauces.

Red Wine:

* Grilled or Roasted Poultry: Light-bodied reds like Pinot Noir, Gamay, or Beaujolais work well with grilled poultry due to their fruity and earthy notes.

* Dark Meat or Game Birds: Medium-bodied reds like Merlot, Cabernet Franc, or Zinfandel complement the richness of dark meat and game birds.

* Spiced or Asian-Inspired Poultry: Consider lighter-bodied reds with spicy notes, such as Grenache or Barbera.

Other Considerations:

* Sauce: If the dish features a rich or creamy sauce, a white wine with good acidity is usually a better choice.

* Herbs and Spices: Match the wine to the herbs and spices used in the dish. For example, thyme, rosemary, and sage pair well with red wines, while tarragon and lemon work well with white wines.

* Your Personal Preference: Ultimately, the best wine is the one you enjoy most. Experiment with different wines to find your favorites!

Examples:

* Roasted Chicken: Chardonnay, Pinot Noir, or a light-bodied red blend.

* Grilled Chicken: Sauvignon Blanc, Pinot Grigio, or Pinot Noir.

* Turkey: Pinot Noir, Riesling, or a dry rosé.

* Duck: Merlot, Cabernet Franc, or Zinfandel.

* Chicken with Lemon and Herbs: Sauvignon Blanc, Pinot Blanc, or a dry Riesling.

Remember, these are just general guidelines. Don't be afraid to experiment and find what you like best!