What order are the courses served at a formal dinner?

1. Appetizers (Hors d'oeuvres):

* Canapés: Small, bite-sized snacks served before the meal.

* Amuse-bouche: Tiny, single-bite "mouth pleasers" served to whet the appetite.

2. Soup:

* A light soup is often served to cleanse the palate before the main course.

3. Salad:

* A refreshing salad course can help to balance the flavors of the meal.

4. Fish:

* If served, a light fish course is typically placed before the main course.

5. Main Course:

* This is the centerpiece of the meal, featuring a heavier protein dish (meat, poultry, or a vegetarian option).

6. Palate Cleanser:

* A sorbet or fruit-based palate cleanser helps to cleanse the palate and prepare for dessert.

7. Dessert:

* This is the final course of the meal, typically featuring sweet treats like cake, pie, or ice cream.

8. Coffee/Tea:

* Offered after dessert, allowing guests to relax and socialize.

9. Digestif:

* A small drink served after coffee or tea, intended to aid digestion.

Important Note:

* The exact order of courses can vary depending on the specific menu and regional customs.

* Some courses may be omitted, and others may be added. For example, a "pre-dinner cocktail" or "cheese course" could be included.

Remember that the most important element of a formal dinner is to enjoy the company and the food!