What wine goes well with grilled corn on the cob?

Grilled corn on the cob pairs well with a variety of wines, both white and red. Some good options include:

- Sauvignon Blanc: A crisp, acidic white wine with flavors of citrus, grapefruit, and grass that can cut through the richness of grilled corn.

- Riesling: A slightly sweet white wine with flavors of peach, apricot, and honey that can complement the natural sweetness of grilled corn.

- Pinot Grigio: A light-bodied, easy-drinking white wine with flavors of pear, apple, and melon that can pair well with grilled corn.

- Chardonnay: A fuller-bodied white wine with flavors of apple, pear, and butter that can stand up to the grilled flavor.

- Zinfandel: A medium-bodied red wine with flavors of ripe fruit, spice, and pepper that can pair well with grilled corn.

- Merlot: A medium-bodied red wine with flavors of cherry, plum, and chocolate that can complement the grilled corn.

- Cabernet Franc: A medium-bodied red wine with flavors of black cherry, raspberry, and bell pepper that can pair well with grilled corn.

- Tempranillo: A medium-bodied red wine with flavors of cherry, plum, and tobacco that can complement the grilled corn