What should you serve for a dinner party with raw oysters as the main course?

Since raw oysters are a luxurious and delicate main course, you'll want to complement them with dishes that enhance the experience without overpowering the oysters' natural flavor. Here's a breakdown of what to serve with raw oysters:

Appetizers:

* Light and refreshing: Avoid heavy appetizers that will fill your guests up before the oysters. Consider simple options like:

* Crisp bread with olive oil and herbs: Provides a contrasting texture and subtle flavor.

* Fruit and cheese platter: A variety of fresh fruits and cheeses, like brie or goat cheese, offer a complementary taste and texture.

* Simple salad: A small, green salad with a light vinaigrette will cleanse the palate.

Sides:

* Starchy sides: Potatoes, rice, or bread are great choices to provide a satisfying base for the oysters.

* Roasted potatoes: Seasoned with herbs and garlic, they provide a comforting element.

* Garlic bread: Another classic option to soak up the oyster juices.

* Steamed rice: A simple and versatile accompaniment.

* Green vegetables: Avoid heavy, creamy vegetables that will compete with the oysters.

* Asparagus: Steamed or roasted, it provides a fresh, vibrant counterpoint.

* Green beans: Simple and flavorful.

Drinks:

* Champagne or sparkling wine: The classic pairing, offering bubbles that enhance the oysters' briny flavor.

* Dry white wine: A crisp Sauvignon Blanc or Pinot Grigio will also work well.

* Oyster shooters: A fun and playful option, you can create shooters with different liquors and spices.

Dessert:

* Light and refreshing: Focus on desserts that won't feel too heavy after the oysters.

* Fruit sorbet: A light and refreshing finish.

* Lemon cake: A delicate and tangy dessert.

* Chocolate mousse: A rich but airy option.

Important Considerations:

* Presentation: Present the oysters beautifully on ice with lemon wedges and cocktail sauce.

* Sauce options: Provide a variety of sauces, such as cocktail sauce, mignonette, and hot sauce, to suit different preferences.

* Portion sizes: Offer a reasonable number of oysters per person, as they are quite filling.

Remember, the key is to create a balanced and elegant dining experience that allows the oysters to shine. By offering a variety of complementary dishes and drinks, you can create a memorable meal that will impress your guests.