Which wine varietal would pair best with baked lamb chops?

The best wine pairing for baked lamb chops depends on the preparation of the dish, but here are some excellent choices:

For a classic, roasted lamb chop:

* Cabernet Sauvignon: This bold, full-bodied red wine with notes of black currant, cedar, and spice complements the richness and savory flavors of roasted lamb. Look for a Cabernet from Napa Valley, Bordeaux, or Australia.

* Merlot: A smoother, softer red wine with notes of plum, cherry, and chocolate. It pairs well with lamb chops that are not overly seasoned.

* Syrah/Shiraz: This full-bodied red wine with notes of black pepper, blackberry, and licorice can handle bolder flavors in the lamb dish.

For a more flavorful, Mediterranean-style lamb chop:

* Zinfandel: This full-bodied red wine with notes of blackberry, raspberry, and spice can stand up to the bold flavors of herbs and spices often used in Mediterranean cuisine.

* Grenache: A versatile red wine with notes of red fruit, spice, and earthiness, Grenache can complement both roasted and grilled lamb chops.

For a lighter, herb-crusted lamb chop:

* Pinot Noir: This lighter-bodied red wine with notes of cherry, strawberry, and earthiness pairs well with lighter dishes and can stand up to herbs without overwhelming them.

* Sangiovese: This medium-bodied red wine with notes of cherry, plum, and spice works well with herb-crusted lamb chops.

Other considerations:

* The lamb's fat content: If the lamb is very fatty, a higher tannin wine like Cabernet Sauvignon or Syrah/Shiraz will help cut through the richness.

* The lamb's seasoning: If the lamb is heavily seasoned, a more robust wine with bolder flavors will be needed to stand up to it.

* Personal preference: Ultimately, the best wine pairing is the one you enjoy the most.

Experiment with different wines to find your favorite pairing!