Can you use white wine in place of red a bolognese sauce?

While red wine is traditionally used in Bolognese sauce, you can certainly substitute white wine in its place. Here are a few things to consider when making this substitution:

Color: Red wine gives Bolognese sauce its characteristic deep red color. White wine will result in a lighter colored sauce.

Flavor: Red wine adds robust, fruity flavor to the sauce. White wine has a more delicate flavor that can brighten the sauce. Consider adding some additional herbs or spices to enhance the flavor of the white wine-based sauce.

Acidity: Red wine has higher acidity than white wine, which can help balance the richness of the meat and tomatoes in the sauce. White wine has lower acidity, so you may want to add a splash of vinegar or lemon juice to brighten the flavor.

Overall, using white wine in Bolognese sauce can be a successful experiment that adds a unique twist to the classic dish. Just be prepared for a lighter colored and more subtly flavored sauce.