What spices do you put on ribs when baking?

When baking ribs, there are various spices that can be used to enhance their flavor. Some common spices that go well with ribs include:

1. Paprika: Paprika adds a smoky, slightly sweet, and vibrant red color to the ribs.

2. Garlic powder: Garlic powder provides a pungent and savory aroma and flavor.

3. Onion powder: Onion powder adds a slightly sweet and savory flavor, complementing the richness of the ribs.

4. Cumin: Cumin brings a warm, earthy, and slightly nutty flavor to the ribs.

5. Chili powder: Chili powder infuses ribs with a spicy heat and a blend of other chili spices, such as cayenne pepper, paprika, garlic, and cumin.

6. Dry mustard: Dry mustard contributes a sharp and tangy flavor, often used in small amounts to add a little bit of heat.

7. Black pepper: Black pepper provides a classic, slightly spicy, and pungent flavor that pairs well with ribs.

8. Salt: Salt enhances the overall flavor and balances out the sweetness and spiciness of other ingredients.

9. Brown sugar: Brown sugar adds sweetness and a slight caramel-like flavor to balance the savory and spicy elements.

10. Dried herbs: Herbs such as oregano, thyme, and rosemary can add depth and complexity to the flavor profile of the ribs.

11. Smoked paprika: Smoked paprika adds a smoky and slightly spicy flavor, giving the ribs a subtle barbequed taste.

12. Fennel seeds: Fennel seeds add a sweet, slightly bitter flavor with hints of licorice.

13. Cayenne pepper: Cayenne pepper provides a spicy kick and vibrant red color.

14. Onion flakes: Onion flakes add a crunchy texture and a concentrated onion flavor.

Remember that the specific blend of spices used for ribs can vary based on personal preferences and regional variations. Experimenting with different combinations and amounts of these spices can help you find the perfect flavor profile for your baked ribs.