Can you pan sear filet mignon steaks ahead of time then finish off in oven when your guests arrive?

Yes, you can pan sear filet mignon steaks ahead of time and finish them off in the oven when your guests arrive. Here are the steps on how to do it:

1. Preheat your oven to 400°F (200°C).

2. Pat the filet mignon steaks dry with paper towels. This will help them to sear better.

3. Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet.

4. Once the oil is shimmering, add the filet mignon steaks. Sear the steaks for 2-3 minutes per side, or until they are browned.

5. Remove the steaks from the skillet and place them on a baking sheet.

6. Bake the steaks in the preheated oven for 5-7 minutes, or until they reach your desired doneness.

7. Let the steaks rest for 5 minutes before serving. This will allow the juices to redistribute, making for a more tender and flavorful steak.

By following these steps, you can pan sear filet mignon steaks ahead of time and finish them off in the oven when your guests arrive. This will allow you to enjoy a delicious meal without having to worry about cooking the steaks at the last minute.

Here are a few tips for searing filet mignon steaks:

* Use a heavy-bottomed skillet for best heat conduction.

* Heat the skillet over medium-high heat until the oil is shimmering.

* Pat the steaks dry with paper towels before searing to prevent splattering.

* Sear the steaks for 2-3 minutes per side, or until they are browned.

* Do not overcook the steaks, as they will become tough.

* Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

Here are a few tips for finishing filet mignon steaks in the oven:

* Preheat the oven to 400°F (200°C).

* Place the seared steaks on a baking sheet.

* Bake the steaks in the preheated oven for 5-7 minutes, or until they reach your desired doneness.

* Let the steaks rest for 5 minutes before serving.