Can you cook rump roast like steak?

Rump roast is a large, flavorful cut of beef that can be cooked in a variety of ways. While it is not as tender as some other cuts of steak, such as ribeye or filet mignon, rump roast can be cooked to be juicy and delicious if it is cooked properly.

Unlike steaks, rump roasts are not cooked for a few minutes like steaks and are typically cooked for longer. Since rump roast is a large, relatively lean cut of beef, the best cooking methods to achieve a tender and juicy roast are low heat cooking methods such as braising or pot roasting.

Here is a recipe for cooking rump roast like steak:

Ingredients:

* 2 pounds rump roast

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon pepper

* 1 cup beef broth

* 1/4 cup red wine

* 1/4 cup Worcestershire sauce

* 1 tablespoon cornstarch

* 2 tablespoons cold water

Instructions:

1. Preheat the oven to 300 degrees Fahrenheit.

2. In a large skillet, heat the olive oil over medium heat.

3. Season the roast with salt and pepper.

4. Sear the roast in the hot skillet for 2 minutes on each side.

5. Place the roast in a slow cooker.

6. Add the beef broth, red wine, and Worcestershire sauce to the slow cooker.

7. Cover and cook on low for 8-10 hours, or until the roast is fork-tender.

8. In a small bowl, mix together the cornstarch and cold water.

9. Stir the cornstarch mixture into the slow cooker and bring to a boil.

10. Reduce heat and let simmer for 1-2 minutes, or until the sauce has thickened.

11. Serve the roast with the sauce over mashed potatoes or rice.

Tips:

* To ensure the roast remains moist and flavorful, let the roast rest for at least 10 minutes before serving.

* You can also add vegetables to the slow cooker along with the roast. Carrots, potatoes, and onions are all good options.

* If you don't have a slow cooker, you can also cook rump roast in the oven. Preheat the oven to 300 degrees Fahrenheit. Place the roast in a baking dish and add the beef broth, red wine, and Worcestershire sauce. Cover and bake for 2-3 hours, or until the roast is fork-tender.