What steak cuts is usually marinated to tenderize it before cooking?

Skirt steak: This cut is known for its intense beef flavor and can benefit from marinating to help break down some of the tougher muscle fibers.

Flank steak: Similar to skirt steak, flank steak is another flavorful but tough cut that can be improved with marinating.

Hanger steak: Hanger steak is a very flavorful cut that can also be tough if not cooked properly. Marinating can help tenderize it and enhance its flavor.

Tri-tip steak: This cut is often used for grilling and can benefit from marinating to help break down some of the tougher fibers and add flavor.

Flat iron steak: Flat iron steak is a relatively tender cut but can still benefit from marinating to enhance its flavor and make it even more tender.