What is a dish stewed with wine called?

There's no single specific name for a dish stewed with wine. It depends on the ingredients, the specific wine used, and the origin of the dish.

Here are some examples:

General terms:

* Wine braised: This is a general term for a dish cooked in wine.

* Stew: This is a broad term, but many stews are cooked with wine.

* Casserole: This is similar to a stew, but often baked in a casserole dish.

Specific dishes:

* Coq au vin: French dish of chicken braised in red wine.

* Boeuf Bourguignon: French dish of beef braised in red wine with mushrooms and onions.

* Osso buco: Italian dish of braised veal shanks in white wine.

* Goulash: Hungarian dish of beef stewed in red wine with paprika.

* Ragu: Italian dish of meat sauce cooked in red wine, often used for pasta.

Regional variations:

* Wine sauce: Many regions have their own variations on wine sauces.

* Vinegary dishes: Some stews use wine for its acidity, particularly vinegar-based dishes.

To be more specific, you would need to provide more information about the dish in question.