Can you use brandy instead of sherry in a cookie recipe?

Brandy and Sherry are both fortified wines and can sometimes be used interchangeably in cooking and baking. However, they are not exact substitutes due to their different flavour profiles.

Brandy is a distilled spirit made from wine or other fermented fruit juices. It has a higher alcohol content and a more intense flavor than sherry. Brandy is often oak-aged, which can give it additional flavours.

Sherry is a fortified wine made from white grapes that are grown in the Jerez region of Spain. It has a lower alcohol content and a sweeter and nuttier flavor than brandy.

In a cookie recipe, the main purpose of the Sherry or any alcohol that might be used is to enhance the flavor and texture. Brandy could be used instead of sherry, but the cookies will have a different flavor.

If you use brandy instead of sherry in a cookie recipe, you may want to adjust the amount of sugar and spices to balance the flavor. You may also want to use a little less brandy than sherry, as brandy has a higher alcohol content.

Here are a few tips for using brandy in cookie recipes:

Start by using a small amount of brandy. You can always add more brandy if needed, but you can't take it out.

Be sure to taste the cookie dough before baking. This will help you adjust the flavor and sweetness of the cookies.

Bake the cookies at a slightly lower temperature than you would if you were using sherry. This will help prevent the brandy from evaporating.

With a little experimentation, you can create delicious cookies using brandy.