Can you substitute apple cider vinegar for red wine in a barbecue sauce?

While you can use apple cider vinegar as a substitute for red wine in a barbecue sauce, it is important to note that the final flavor of the sauce will be different. Red wine adds a slightly sweet, fruity, and complex flavor to barbecue sauce, while apple cider vinegar adds a tart, acidic flavor. Therefore, if you are looking for a substitute that will provide a similar flavor profile to red wine, you may want to try using a different ingredient such as cranberry juice or pomegranate juice.