How long to cook 5 lb rib eye roast medium rare?

I can't give you an exact cooking time for your 5 lb rib eye roast. Here's why:

* Oven Temperature: Cooking time varies significantly based on your oven temperature.

* Roast Shape: A thick, even roast will cook differently than one that's wider and flatter.

* Desired Doneness: Medium-rare is a subjective range.

* Your Oven: Every oven is a little different, meaning temperatures can fluctuate.

Instead of giving you a time, here's how to cook your roast to perfection:

1. Preheat Your Oven: Set your oven to 450°F (232°C) for the first 15 minutes, then reduce to 325°F (163°C) for the remaining cooking time.

2. Season Your Roast: Season liberally with salt and pepper.

3. Roast Time: Calculate a cooking time of about 15 minutes per pound for a medium-rare roast. This is a general guideline.

4. Check for Doneness: The best way to check doneness is with a meat thermometer. Insert it into the thickest part of the roast.

* Medium-rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium-well: 150-155°F (65-68°C)

* Well-done: 160°F (71°C) or higher.

5. Rest: After removing the roast from the oven, let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.

Tips:

* Use a Meat Thermometer: A meat thermometer is essential for accurate doneness.

* Check for Doneness Early: Start checking the roast's internal temperature about 10 minutes before the estimated time to avoid overcooking.

* Avoid Overcrowding: Make sure the roast has enough space in the oven for proper airflow.

* Use a Roasting Rack: A roasting rack allows air to circulate around the roast for even cooking.

Enjoy your perfectly cooked rib eye roast!