When cooking what can you use in place of sherry?

You can use a variety of ingredients in place of sherry depending on the dish and your personal preference:

For savory dishes:

* Dry White Wine: A good general substitute, especially for dishes like chicken or seafood.

* Dry Vermouth: Similar to sherry, but with a more herbal flavor.

* Apple Cider: Offers a sweet and tangy flavor, good for pork dishes.

* Chicken or Vegetable Broth: Provides a savory base, but may lack the depth of flavor.

* Red Wine Vinegar: Adds a touch of acidity, especially in sauces or marinades.

* White Wine Vinegar: Similar to red wine vinegar, but milder and more versatile.

* Lemon or Lime Juice: Offers a citrusy boost and acidity, good for seafood dishes.

* Dry Marsala: Similar to sherry in flavor, but with a slightly sweeter note.

For sweet dishes:

* Sweet Marsala: Provides a slightly sweeter taste, good for desserts and sauces.

* Port Wine: Adds a rich, fruity flavor, particularly well-suited for chocolate desserts.

* Orange Juice: Offers a sweet and tangy flavor, good for cakes and glazes.

* Apple Juice: Provides a sweet and fruity note, especially for apple-based desserts.

* White Grape Juice: A sweeter option, suitable for baked goods and sauces.

Important Note: Remember that the taste of the substitute may not be exactly the same as sherry, so adjust the amount used and seasoning accordingly.

Tip: If you're unsure about the best replacement, consider the flavor profile of the dish you're making and choose a substitute that complements it.