What does vegtatable oil do in brownies?

Vegetable oil in brownies serves several functions:

- Moistness: Vegetable oil helps keep the brownies moist and fudgy. It prevents the brownies from drying out and becoming crumbly.

- Richness: Vegetable oil adds richness and flavor to the brownies. It helps create a decadent, satisfying treat.

- Tenderness: Vegetable oil helps tenderize the brownies, making them soft and chewy.

- Texture: Vegetable oil helps create a smooth, velvety texture in the brownies. It prevents the brownies from becoming grainy or coarse.

- Leavening: Vegetable oil can act as a leavening agent in brownies, helping them to rise.

- Flavor: Vegetable oil can enhance the flavor of the other ingredients in the brownies, such as chocolate, nuts, and vanilla extract.

- Color: Vegetable oil can give brownies a rich, dark color.