What other alcohol goes well with venison?

Venison is a lean and flavorful meat, so you want to choose an alcohol that complements its richness and earthiness without overpowering it. Here are some great options, depending on the preparation:

Red Wine:

* Cabernet Sauvignon: A full-bodied red with notes of black fruit and spice, perfect for grilled venison.

* Merlot: A smoother, more approachable red with cherry and plum flavors, ideal for venison stews and roasts.

* Pinot Noir: A light-bodied red with earthy and floral notes, complements venison with berry sauces or mushroom pairings.

* Syrah/Shiraz: A bold red with pepper and black fruit, fantastic for venison with a smoky or savory glaze.

Other Options:

* Port: A fortified wine with sweetness and complexity, a classic pairing for venison, especially with fruit sauces.

* Bourbon: A strong whiskey with caramel and vanilla notes, a bold choice for venison with a hearty side like mashed potatoes.

* Beer: A dark ale or stout can offer a nice contrast to the gamey flavor of venison, especially for venison chili or stews.

Tips:

* Consider the sauce: If you're serving a fruit-based sauce, try a sweeter wine like Port or a lighter red like Pinot Noir. For a savory sauce, a fuller-bodied red like Cabernet Sauvignon or Syrah would be a good match.

* Think about the cooking method: Grilled venison may call for a bolder red like Syrah, while slow-cooked venison might pair well with a smoother Merlot.

* Experiment: There's no hard and fast rule, so try different alcohols and see what you like best!

Enjoy your venison pairings!