How long will a fresh non frozen turkey last before cooking if only refridgerated cooking?

According to the United States Department of Agriculture (USDA), a fresh, never-frozen turkey can be safely stored in the refrigerator for up to two days before cooking. However, it's important to make sure that the turkey is properly wrapped and stored at a temperature of 40 degrees Fahrenheit (4 degrees Celsius) or below to ensure that it remains fresh and safe to cook.