Is it safe to eat refrigerated left of turkey within 5 days?

The USDA recommends that cooked turkey be refrigerated and eaten within 3 to 4 days. After that, the risk of bacterial growth increases significantly, even if the turkey is stored properly.

Here's why:

* Bacteria: Cooked turkey provides a perfect breeding ground for bacteria, even in the refrigerator.

* Spoilage: Over time, the turkey can spoil and become unsafe to eat, even if it still looks and smells fine.

* Foodborne Illness: Consuming spoiled turkey can lead to food poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

To ensure food safety, always follow these guidelines:

* Refrigerate cooked turkey within 2 hours of cooking.

* Use a food thermometer to ensure the turkey is cooked to a safe internal temperature of 165°F.

* Discard any leftover turkey after 3 to 4 days.

If you're unsure whether leftover turkey is safe to eat, err on the side of caution and throw it away.