How do you get the wire out of turkey before cook it?

You're likely referring to the turkey's necktie, which is a small, thin wire used to secure the neck skin during processing. It's important to remove this wire before cooking.

Here's how:

1. Locate the wire: The wire is usually tucked under the skin of the turkey's neck, near the wing.

2. Use a pair of kitchen shears or a sharp knife: Carefully cut the wire near the skin, being careful not to cut the meat.

3. Pull out the wire: Gently pull the wire out of the neck, making sure to remove the entire length.

4. Dispose of the wire properly: Do not discard it in your garbage disposal.

Important Note: If you are unsure about how to remove the wire, it's best to contact a butcher or a meat specialist for assistance.