Do you need to cook a turkey that has been smoked?

It depends on the smoking method and the internal temperature of the turkey.

Here's a breakdown:

* Cold smoking: Cold smoking doesn't cook the turkey; it primarily adds flavor. You'll need to cook the turkey afterwards, usually in the oven or on the grill.

* Hot smoking: Hot smoking cooks the turkey, but you still need to check the internal temperature to ensure it's safe to eat. The USDA recommends an internal temperature of 165°F (74°C) for poultry.

Here's how to determine if your smoked turkey is safe to eat:

1. Check the internal temperature: Use a meat thermometer to check the temperature in the thickest part of the turkey.

2. Look for visual cues: If the turkey is cooked through, the juices will run clear, and the meat will be firm to the touch.

3. Follow the USDA guidelines: If you're unsure, it's always best to err on the side of caution and cook the turkey further until it reaches the recommended temperature.

In short:

* Cold smoked turkey needs to be cooked further.

* Hot smoked turkey may need to be cooked further, depending on the internal temperature.

Always check the internal temperature to ensure your smoked turkey is safe and delicious!