What do Turkish people eat for lunch?

It's impossible to say what *all* Turkish people eat for lunch because, like any other population, there's a lot of variety! Lunch choices in Turkey depend on factors like:

* Region: Food traditions vary widely across Turkey. The Aegean coast is famous for its seafood, while the Black Sea region specializes in corn-based dishes.

* Personal preference: Some people prefer hearty, meat-based meals, while others opt for lighter salads or soups.

* Budget: Street food is a popular and affordable lunch option, while more upscale restaurants offer elaborate spreads.

However, here are some common lunch dishes in Turkey:

Traditional Turkish Dishes:

* Etli Ekmek: A flatbread topped with minced meat, vegetables, and spices.

* Köfte: Meatballs made with ground beef, lamb, or a mix, often served with rice or bulgur.

* Pide: A long, oval-shaped flatbread filled with various toppings like cheese, meat, or vegetables.

* Mantı: Tiny dumplings filled with ground meat and served with yogurt or a tomato sauce.

* İçli Köfte: A bulgur wheat-based dish stuffed with meat, herbs, and spices.

* Mercimek Çorbası: Lentil soup, a staple lunch option.

* Çorba (Soup): Other soups are common, like tomato soup or vegetable soup.

Street Food:

* Döner Kebap: Shawarma-style meat served on a flatbread with vegetables.

* İskender Kebap: Döner meat layered on pide bread with tomato sauce and yogurt.

* Simit: A sesame seed-covered bread, often served with cheese or olives.

* Börek: A pastry filled with cheese, spinach, or meat.

* Künefe: A dessert made with shredded pastry, cheese, and syrup, sometimes served for lunch.

Other Lunch Options:

* Salads: Fresh salads with vegetables, herbs, and sometimes feta cheese.

* Sandwiches: Various sandwiches made with bread or pide.

* Pasta: Pasta dishes are becoming increasingly popular in Turkey.

It's important to remember that this is just a glimpse into Turkish lunch options. There are many other dishes and variations depending on the individual, the region, and the occasion.