How long can you keep turkey lunch meat in the refrigerator?

You can keep turkey lunch meat in the refrigerator for 3 to 5 days after opening the package.

Here are some important things to remember:

* Check the "use by" date: This is the date by which the meat is guaranteed to be safe to eat, even if unopened.

* Store it properly: Keep the lunch meat tightly sealed in the original packaging or in an airtight container.

* Don't refreeze: Once thawed, don't refreeze the lunch meat as this can increase the risk of bacterial growth.

* Look for signs of spoilage: Before eating, inspect the meat for any signs of discoloration, mold, or off odor. If you notice any of these, throw it away.

Remember, it's always better to err on the side of caution when it comes to food safety. If you're unsure about the quality of your lunch meat, it's best to discard it.