Is Mahi tuna sushi grade?

Here's why:

* Parasites: Mahi-mahi is a warm-water fish and can carry parasites that are harmful to humans.

* Mercury Levels: While mahi-mahi is generally low in mercury, some individuals may be concerned about mercury levels, especially pregnant women or those with health concerns.

* Flavor Profile: While mahi-mahi is a delicious fish, its flavor and texture might not be ideal for raw consumption. It's often preferred cooked for its flaky texture and robust taste.

Sushi grade typically refers to fish that meets specific criteria for safety and quality, including:

* Low parasite risk: The fish is caught in cold, deep waters where parasites are less common.

* Low mercury levels: The fish has been tested to ensure safe mercury levels for human consumption.

* Proper handling: The fish is caught, stored, and processed under strict guidelines to minimize contamination and spoilage.

Important Note: Always purchase fish from reputable sources that guarantee sushi-grade quality. If you're unsure about the safety of a specific fish, consult with a trusted fishmonger or seafood expert.