Where does sushi com from?

Sushi actually has a long and interesting history, evolving over centuries! Here's a simplified breakdown:

* Origins: Sushi's roots can be traced back to Southeast Asia where fermented fish was preserved in rice. This technique, called narezushi, was brought to Japan around the 7th century.

* Evolution: Over time, the fermentation process was shortened, and vinegared rice became more prominent. This led to the development of nigiri-zushi, the most familiar type of sushi with vinegared rice topped with raw fish.

* Modern Sushi: The modern sushi we know today began to develop in the 19th century, particularly in Tokyo. This period saw innovations like the use of wasabi and the development of maki-zushi, which involves rolling rice and fillings in nori seaweed.

Key takeaway: Sushi is a result of centuries of culinary innovation in Japan, evolving from a preserved food to a sophisticated and beloved dish.