Can you freeze raw ahi Tuna?

1. Choose fresh, high-quality ahi tuna. Look for tuna that has a deep red color, firm flesh, and a mild odor.

2. Cut the tuna into steaks or cubes. The size of the pieces will depend on how you plan to use the tuna.

3. Wrap the tuna pieces in plastic wrap or butcher paper. Make sure the tuna is completely covered to prevent freezer burn.

4. Place the wrapped tuna in a freezer-safe container. Label the container with the date and contents.

5. Freeze the tuna for up to 3 months.

When you're ready to use the tuna, thaw it in the refrigerator overnight or under cold running water for about 30 minutes. Once thawed, the tuna can be cooked as desired.

Here are a few tips for freezing ahi tuna:

* Use fresh, high-quality tuna. This will ensure that the tuna tastes its best after being frozen.

* Wrap the tuna tightly in plastic wrap or butcher paper. This will help prevent freezer burn.

* Label the container with the date and contents. This will help you keep track of what's in your freezer.

* Freeze the tuna for up to 3 months. This will ensure that the tuna stays fresh and flavorful.