What sushi fillings are there?

Sushi can feature a wide variety of fillings and ingredients. Here are some common sushi fillings:

1. Raw Fish:

- Tuna (a.k.a. maguro)

- Salmon (a.k.a. sake)

- Yellowtail (a.k.a. hamachi)

- Swordfish

- Mackerel (a.k.a. saba)

- Sea urchin (a.k.a. uni)

- Eel (a.k.a. unagi)

- Squid (a.k.a. ika)

- Octopus (a.k.a. tako)

- Cuttlefish (a.k.a. koika)

2. Cooked Seafood:

- Shrimp (a.k.a. ebi)

- Crab (a.k.a. kani)

- Lobster

- Scallop (a.k.a. hotate)

- Clam (a.k.a. hamaguri)

- Octopus (a.k.a. tako)

3. Vegetables:

- Cucumber (a.k.a. kappa)

- Pickled ginger (a.k.a. gari)

- Avocado

- Asparagus

- Bean sprouts

- Carrot

- Daikon radish (a.k.a. takuan)

4. Other Fillings:

- Tamagoyaki (Japanese omelet)

- Kanpyo (dried gourd strips)

- Shiitake mushrooms

- Tofu (a.k.a. inari)

- Pickled plum (a.k.a. umeboshi)

- Tobiko (flying fish roe)

- Masago (capelin roe)