What is the difference between sushi and Nori rolls?

The terms "sushi" and "Nori rolls" are often used interchangeably, but there is a subtle difference:

Sushi is a broader term encompassing a variety of Japanese dishes made with vinegared rice. It includes various forms, not just rolls wrapped in Nori seaweed.

Nori rolls are specifically one type of sushi, where ingredients are rolled in a sheet of Nori seaweed.

Here's a breakdown:

Sushi:

* Includes:

* Nori rolls: (maki, temaki, etc.)

* Nigiri: Rice topped with seafood or other ingredients

* Sashimi: Thinly sliced raw seafood served without rice

* Inari: Fried tofu pouches filled with rice

* Chirashi: Various ingredients scattered on top of a bed of rice

Nori Rolls:

* Are a type of sushi: Rice and other ingredients are rolled in Nori seaweed.

* Include various styles:

* Maki: Rolls cut into uniform pieces

* Temaki: Cone-shaped rolls

* Uramaki: Inside-out rolls with Nori on the inside

In short: All Nori rolls are sushi, but not all sushi are Nori rolls.