What is the best way to reheat sushi?

Here's why:

* Texture: Sushi rice is meant to be served at room temperature or slightly chilled. Reheating it will make the rice mushy and lose its pleasant texture.

* Flavor: The delicate flavors of the fish and other ingredients are best enjoyed when fresh. Reheating can make them bland or even unpleasant.

* Safety: While properly prepared sushi is safe to eat, reheating it can increase the risk of bacterial growth, especially if the fish wasn't perfectly fresh to begin with.

If you absolutely must reheat sushi, the safest method is to gently steam it for a short time.

* Using a steamer: Place the sushi in a steamer basket and steam for 1-2 minutes, or until warm.

* Using a microwave: Place the sushi on a microwave-safe plate and cover with a damp paper towel. Microwave on low power for 10-15 seconds, or until warm.

However, it's important to note that reheating sushi will significantly alter its texture and flavor.

Instead of reheating, try enjoying your leftover sushi cold, or consider making a different dish with the ingredients.