How long is sushi safe in the fridge for?

* Bacteria growth: Even though the rice is cooked, it can still harbor bacteria. The longer it sits in the fridge, the more time bacteria have to multiply.

* Texture change: The rice will become dry and hard as it absorbs moisture from the fridge.

* Fish safety: Raw fish is particularly susceptible to spoilage. While refrigeration slows down the process, it doesn't stop it entirely.

Here are some guidelines for storing sushi:

* Best: Eat sushi within 2 hours of preparation, especially if it contains raw fish.

* Refrigerated: Store sushi in the refrigerator for a maximum of 24 hours.

* Freezing: Freezing sushi is not recommended, as the texture will be negatively affected.

Important Note: If you're unsure about the safety of your sushi, it's always better to err on the side of caution and throw it away.