Is all sushi made of raw fish in Japan?

While raw fish sushi (nigiri and sashimi) is incredibly popular, there are many other types of sushi that don't involve raw seafood:

* Maki: This is the most common type of sushi outside of Japan. It involves rice rolled with various fillings, which can include cooked seafood, vegetables, eggs, and even meat.

* Inarizushi: These are pouches made of deep-fried tofu filled with seasoned sushi rice.

* Temaki: These are cones of nori seaweed filled with rice and various ingredients, often including cooked fish or vegetables.

* Nigirizushi: While many nigirizushi feature raw fish, there are also varieties with cooked seafood, like shrimp, crab, or eel.

So, while raw fish is a central element of Japanese sushi culture, it's definitely not the only type of sushi available.