Where did sushi originate from?

Here's a breakdown of its evolution:

* Early Form (Narezushi): It started as a method of preserving fish by fermenting it in rice. This process, called "narezushi," involved burying fish in salt-and-rice mixtures for months.

* Spread to Japan: This technique spread to Japan around the 8th century.

* Evolution to Edomae-zushi: In the 18th century, Edo (present-day Tokyo) became a center for sushi innovation. The Edomae-zushi method involved using vinegar to speed up the fermentation process, resulting in a less sour and more palatable product. This style also included vinegared rice and fresh seafood toppings.

* Modern Sushi: By the late 19th century, sushi had evolved into the form we recognize today. It became popular in Japan and eventually gained global recognition.

So while sushi is strongly associated with Japan, its origins lie in Southeast Asia. It was a long journey of cultural exchange and culinary innovation that led to the delicious and diverse sushi we enjoy today.