Can sushi be eaten after 2 days?

Sushi is best consumed fresh, typically within the same day it is made. Leaving sushi out at room temperature for an extended period can lead to the growth of harmful bacteria, posing a food safety risk. Proper refrigeration can extend the shelf life of sushi, but even then, it is generally recommended to consume it within one day. Some types of sushi, such as those with raw fish, should be consumed even more promptly.