Can you use golden caster suger instead of suger?

Golden caster sugar can generally be used as a direct replacement for granulated sugar in most recipes. Caster sugar dissolves more easily than granulated sugar, so it may alter the texture of baked goods slightly, but it should not create any significant problems.

For example, if a recipe calls for 1 cup of granulated sugar, you could use 1 cup of golden caster sugar instead.

However, there are a few cases where it may not be appropriate to use golden caster sugar as a substitute for granulated sugar.

For example, if you are making a dish that requires the sugar to caramelize, such as crème brûlée or caramel sauce, you may wish to use granulated sugar instead. This is because golden caster sugar contains molasses, which can prevent the sugar from caramelizing properly.

Additionally, if you are making a dish that requires a specific type of sugar for texture, such as rock candy or sanding sugar, you should not use golden caster sugar as a substitute.

In summary, golden caster sugar can usually be used as a substitute for granulated sugar, but there are some exceptions. If you are unsure whether golden caster sugar is appropriate for your recipe, you can consult a baking reference or search for information online.