How do you slow cook beef back ribs in oven?

Slow Cooking Beef Back Ribs in the Oven: A Delicious Guide

Here's how to achieve succulent and fall-off-the-bone beef back ribs in your oven:

Ingredients:

* 2 racks of beef back ribs (about 3-4 pounds total)

* 1/2 cup BBQ sauce (your favorite kind)

* 1/4 cup apple cider vinegar

* 1/4 cup Worcestershire sauce

* 1 tablespoon brown sugar

* 1 tablespoon smoked paprika

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon black pepper

* 1/2 teaspoon salt

Instructions:

1. Prepare the Ribs:

* Trim: Remove the membrane from the back of the ribs. You can use a knife or a paper towel to help pull it off.

* Season: Rub the ribs with a generous amount of salt and pepper.

2. Create the Sauce:

* In a small bowl, combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well.

3. Cook the Ribs:

* Preheat your oven to 300°F (150°C).

* Place the ribs on a roasting rack set inside a baking pan. This allows for even cooking and prevents the ribs from sitting in their own juices.

* Pour half of the sauce over the ribs.

* Cover the pan tightly with aluminum foil.

* Cook for 3-4 hours.

4. Finish the Ribs:

* Remove the foil and baste the ribs with the remaining sauce.

* Increase the oven temperature to 350°F (175°C).

* Cook for another 30-45 minutes. This step helps crisp the ribs and caramelize the sauce.

5. Rest and Serve:

* Let the ribs rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.

Tips:

* For extra flavor, add a few tablespoons of your favorite beer or apple juice to the sauce.

* You can also use a meat thermometer to ensure the ribs are cooked through (internal temperature should reach 190°F).

* Feel free to adjust the sauce ingredients to your liking.

* Leftover ribs can be stored in the fridge for up to 3 days.

Enjoy your perfectly tender and flavorful beef back ribs!