Why does steam come out of the pressure cooker whole time?

A pressure cooker is a sealed vessel that cooks food by pressurizing the steam inside. This increased pressure allows water to reach a higher temperature than its boiling point, which speeds up the cooking process. As the pressure inside the cooker builds up, a safety valve releases excess steam to prevent the cooker from exploding. This steam is what you see coming out of the cooker while it's cooking.

The amount of steam that comes out of the pressure cooker depends on a few factors, including the type of cooker, the amount of food being cooked, and the cooking time. Some cookers have a built-in pressure release valve that automatically releases steam as needed, while others require you to manually release steam by opening a vent. The more food you cook in the pressure cooker, the more steam will be produced. And the longer you cook the food, the more time the steam has to build up and escape.

If you're concerned about the amount of steam coming out of your pressure cooker, there are a few things you can do to reduce it. First, make sure that the cooker is not overfilled. Second, use less liquid in your recipes. And third, cook the food for a shorter period of time.

Here are some additional tips for using a pressure cooker safely:

* Always read the manufacturer's instructions before using the cooker.

* Make sure that the safety valve is working properly.

* Never fill the cooker more than two-thirds full.

* Use only water or broth in the pressure cooker.

* Do not cook foods that expand a lot, such as rice or pasta.

* Keep the cooker away from heat sources and out of reach of children.