Are cooked pinto beans safe left out for 12 hours if not with meat?

Food Safety Guidelines:

* Danger Zone: Bacteria multiply rapidly between 40°F and 140°F (4°C and 60°C).

* Two-Hour Rule: Perishable foods, including cooked beans, should not be left out at room temperature for more than two hours. This time frame is reduced to one hour if the temperature is above 90°F (32°C).

Risks of Leaving Beans Out:

* Bacteria Growth: Cooked beans provide a hospitable environment for bacteria to grow, potentially causing foodborne illness.

* Spoilage: Beans can spoil and develop an off-odor or taste.

Recommendations:

* Refrigerate promptly: After cooking, refrigerate beans within two hours.

* Store in shallow containers: This allows for faster cooling.

* Use within 3-4 days: Cooked beans should be used within 3-4 days of refrigeration.

* Reheating: If beans have been left out for more than two hours, they should be discarded.

Conclusion:

Leaving cooked pinto beans out for 12 hours is not safe due to the potential for bacterial growth and spoilage. It is essential to refrigerate beans promptly to prevent foodborne illness.