How to cook a delicious beef stew with slow cooker?

Slow Cooker Beef Stew: A Comforting Classic

This recipe will guide you through making a delicious and comforting beef stew in your slow cooker:

Ingredients:

* 1.5 lbs beef chuck roast, cut into 2-inch cubes

* 1 tbsp olive oil

* 1 large onion, chopped

* 2 cloves garlic, minced

* 2 carrots, chopped

* 2 celery stalks, chopped

* 1 cup beef broth

* 1 (14.5 oz) can diced tomatoes, undrained

* 1 (10.75 oz) can condensed beef consommé

* 1 tsp dried thyme

* 1 tsp dried rosemary

* 1/2 tsp salt

* 1/4 tsp black pepper

* 1/2 cup all-purpose flour

* 2 tbsp cornstarch

* 1/4 cup cold water

* Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides, working in batches if needed. This step enhances the flavor of the stew. Set aside.

2. Sauté the Vegetables: Add the onions, garlic, carrots, and celery to the same skillet and cook until softened, about 5 minutes.

3. Assemble the Stew: Transfer the beef, vegetables, beef broth, diced tomatoes, beef consommé, thyme, rosemary, salt, and pepper to the slow cooker.

4. Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

5. Thicken the Gravy: In a small bowl, whisk together the flour and cornstarch. Slowly whisk in the cold water until smooth.

6. Final Steps: Remove 1 cup of the stew liquid and stir it into the flour mixture until smooth. Pour the mixture back into the slow cooker and stir to combine. Cook for an additional 30 minutes, or until the gravy thickens.

7. Serve: Serve hot with crusty bread or mashed potatoes. Garnish with fresh parsley, if desired.

Tips and Variations:

* Use a Beef Stew Blend: Substitute the herbs with a packet of beef stew seasoning blend for a quick and flavorful option.

* Add Vegetables: For a richer flavor and added nutrition, add potatoes, mushrooms, or peas during the last hour of cooking.

* Make it Heartier: Add a cup of pearl barley or lentils to the stew during the first hour of cooking.

* Enhance the Flavor: A splash of red wine vinegar or Worcestershire sauce can add depth of flavor to the stew.

* For a thicker stew: Add a tablespoon of butter or cream to the finished stew.

* Freezing: Leftover stew can be stored in airtight containers in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Enjoy your delicious and comforting slow cooker beef stew!