Does a slow cooker have thermostat to control the temperature used for frying and roasting panbroiling stewing simmering?

Slow cookers do not have thermostats to control the temperature for frying, roasting, panbroiling, or stewing.

Here's why:

* Temperature Range: Slow cookers are designed for low and slow cooking, typically operating at temperatures between 170-200°F (77-93°C). This is far lower than the temperatures required for frying, roasting, or panbroiling.

* Heat Source: Slow cookers use a heating element on the bottom of the pot to create a gentle and consistent heat. This isn't powerful enough for the high heat required for other cooking methods.

* Safety: The design of a slow cooker isn't meant to withstand the high temperatures and potential for splattering associated with frying or roasting.

Instead of using a slow cooker for those methods, you would need a different appliance:

* Frying: Use a frying pan or deep fryer.

* Roasting: Use an oven.

* Panbroiling: Use a heavy-bottomed pan on the stovetop.

* Stewing: While slow cookers are great for stewing, you can also use a stovetop pot or Dutch oven for a more precise control over temperature.

In summary, slow cookers are specifically designed for low and slow cooking, and their temperature controls aren't suitable for higher-heat methods like frying, roasting, or panbroiling.