How do you prevent barley from getting slimy when cook it?

There are a few ways to prevent barley from getting slimy when you cook it.

1. Rinse the barley thoroughly before cooking. This will help to remove any starch that could make the barley slimy.

2. Use the right amount of water. Barley needs about 3 cups of water for every 1 cup of barley.

3. Bring the water to a boil, then reduce the heat to low and simmer the barley for 45 minutes to 1 hour, or until the barley is tender. Do not overcook the barley, as this can also make it slimy.

4. Fluff the barley with a fork before serving. This will help to separate the grains and prevent them from sticking together.

Here are some additional tips for cooking barley:

* Use a heavy-bottomed pot to cook barley. This will help to prevent the barley from burning.

* Add salt to the water after the barley has come to a boil. This will help to prevent the barley from becoming mushy.

* If you want to add vegetables or other ingredients to the barley, do so towards the end of the cooking time. This will help to prevent the vegetables from overcooking.

By following these tips, you can cook perfect barley every time.